Gourmet Cuts for Everyday Meals
At John M Munro Ltd, we source prime livestock from local farms, prioritise ethical and sustainable practices, and use traditional meat maturation techniques to produce top-quality meats for our retail outlets. Our dedication to quality, customer satisfaction, and innovation guarantees our products meet the highest standards.
To ensure that our customers receive the freshest possible products all of our stores manufacture their own Sausages and Burgers with each having a traditional butchery area “out back”.
We have 5 Retail Stores in the Highlands: Beauly, Dingwall, Fortrose, Inverness and Tain.
Check out new products and offers on our social media platforms, there’s always something to try in store so please come and visit.
The Finest Matured Meats
At John M Munro Ltd our philosophy is simple: take the finest prime livestock from local farms, and produce the finest matured meats to satisfy our customers’ highest standards.
Since 1922 we have grown into the leading fresh meat supplier in the North, blending traditional values of good service and value for money with modern production methods and skills.
Our aim is to give you the products you need to help your business thrive, on time, every time. We have 75 eager staff committed to serving your every need.
We operate a modern abattoir and cutting plant in Dingwall from where we distribute quality meats throughout Scotland and the UK.
